Cranberry Cream Cheese Cake

• 1 (18 1/4 ounce) boxduncan hines butter recipe cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) packagevanilla instant pudding
• 12 cup vegetable oil
• 4 eggs, beaten
• 2 teaspoons vanilla
• 2 cups dried cranberries

1. Mix cream cheese and oil until creamy.
2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture.
3. Mix on medium speed for 4 minutes.
4. Fold in cranberries.
5. Grease and flour Bundt-type cake pan.
6. Pour batter into prepared cake pan.
7. Depending on type of oven, bake at least 1 hour at 325 degrees.
8. After cooling, drizzle a light glaze across the top of cake.

hines butter, cream cheese, packagevanilla instant pudding, vegetable oil, eggs, vanilla, cranberries

Taken from www.food.com/recipe/cranberry-cream-cheese-cake-442550 (may not work)