Good Sauerkraut Recipe

• 1 (16 ounce.) can sauerkraut, rinsed & liquid removed
• 1 (16 ounce.) can tomatoes
• 1 (8 ounce.) can mushrooms, liquid removed
• 1 green pepper, cut in strips
• 1 c. minced onion (2 med.)

1. Fry onion and pepper till soft in butter or possibly dill.
2. Add in sauerkraut, tomatoes, mushrooms.
3. Bake in casserole at 350 degrees, covered for 1 hour and for 1/2 hour, uncovered.
4. Or possibly put in crock pot and cook for several hrs.
5. I add in Polish sausage to make it extra good.

sauerkraut, tomatoes, mushrooms, green pepper, onion

Taken from cookeatshare.com/recipes/good-sauerkraut-22298 (may not work)