Oven O-Rings (Onion Rings)

• 1 cup cornmeal
• 1 teaspoon smoked dried chipotle powder or 2 teaspoons chili powder
• 1 cup all-purpose flour
• 1 12 cups buttermilk
• 1 large onion, sliced 1/2 inch thick and divided into rings

1. Preheat the oven to 425*F.
2. Combine the cornmeal and chipotle powder in a shallow bowl.
3. Set up two more shallow bowls, filling one with the flour and the other with the buttermilk.
4. Dip the onion rings in the buttermilk, then dredge the rings in the flour, tossing them lightly in your hands to remove the excess.
5. Dip them once again in the buttermilk, and finally coat them fully with the cornmeal mixture.
6. Place the dredged rings on a cookie sheet and bake until crispy, 15 to 18 minutes.

cornmeal, chipotle powder, flour, buttermilk, onion

Taken from www.food.com/recipe/oven-o-rings-onion-rings-345992 (may not work)