Mini Lemon Mousse Cups

• 2 cups thawed COOL WHIP Whipped Topping
• 1 jar (10 oz.) lemon curd

1. Add COOL WHIP to lemon curd in medium bowl; stir with whisk just until blended.
2. Spoon into 9 small dessert dishes.
3. Refrigerate 1 hour.

lemon curd

Taken from www.kraftrecipes.com/recipes/mini-lemon-mousse-cups-171889.aspx (may not work)