Angel Hair With Shiitake Mushrooms/Arugula/Tomato Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 lrg Cloves garlic, sliced
• 1 lb Shiitake mushrooms, sliced
• 2 lrg Tomatoes, peeled, diced
• 2 bn Arugula, wash well
• 1/2 lb Angel hair pasta, cooked
• 2 Tbsp. Parmesan cheese, grated
• 1 sprg basil

1. Heat oil over high heat till warm.
2. Add in garlic and saute/fry till golden.
3. Add in mushrooms and saute/fry for 30 seconds or possibly till tender.
4. Add in tomato and arugula and combine well.
5. In a serving bowl toss with pasta and top with Parmesan and basil.

extra virgin olive oil, garlic, shiitake mushrooms, tomatoes, arugula, hair pasta, parmesan cheese, basil

Taken from cookeatshare.com/recipes/angel-hair-with-shiitake-mushrooms-arugula-tomato-65417 (may not work)