Baked Deli Focaccia Sandwich

• 1 loaf focaccia bread
• 14 cup pesto sauce
• 14 lb deli ham, sliced
• 14 lb deli smoked turkey, sliced
• 14 lb deli pastrami, sliced
• 5 slices provolone cheese
• 13 cup red onion, thinly sliced
• 1 plum tomato, sliced
• 14 teaspoon italian seasoning

1. Cut focaccia horizontally in half; spread pesto over cut sides.
2. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato.
3. Sprinkle with Italian seasoning.
4. Replace bread top; wrap in foil.
5. Place on baking sheet.
6. Bake at 350 degrees for about 20 minutes or until heated through.
7. Let stand for 10 minutes.
8. Cut into wedges.

bread, pesto sauce, deli ham, deli, deli, provolone cheese, red onion, tomato, italian seasoning

Taken from www.food.com/recipe/baked-deli-focaccia-sandwich-513541 (may not work)