Shortbread with roasted plums recipe

• 8 large plums
• 1 orange, finely grated zest and juice
• 2 tbsp honey
• 1 tsp cinnamon
• 225 g (7.9oz) unsalted butter
• 1 tsp fine sea salt
• 100 g (3.5oz) golden caster sugar, plus extra for sprinkling
• 225 g (7.9oz) plain flour
• 100 g (3.5oz) cornflour
• 8 dollops creme fraiche

1. Beat the butter and sugar until creamy.
2. Add the flours and salt and bring together with your fingertips.
3. Tip into the tin and press into the sides.
4. Prick all over with a fork.
5. Bake at 150C for 45-50 mins until pale golden.
6. Sprinkle lightly with sugar and cut into 8 triangles (flan tin) or fingers (swiss roll tin).
7. Leave for 10 mins, then transfer to a wire rack to cool.
8. Halve the plums and remove the stones.
9. Place cut side up in a baking dish.
10. Mix the orange juice and honey and pour over the plums.
11. Sprinkle with cinnamon and orange zest.
12. Bake at 180C for approx 20-30 mins.
13. Serve with the shortbread and creme fraiche.

plums, orange, honey, cinnamon, butter, salt, sugar, flour, cornflour, creme fraiche

Taken from www.lovefood.com/guide/recipes/43035/shortbread-with-roasted-plums-recipe (may not work)