Crab Bisque III

• 2 lbs crabmeat
• 1 cup margarine
• 4 tablespoons flour
• 1 cup onion, chopped
• 1 quart milk
• 1 can creamed corn
• 1 can cream of mushroom soup
• 1 teaspoon Accent seasoning (MSG)
• 12 teaspoon Worcestershire sauce
• Tabasco sauce (and seasonings)
• 1 cup cheese, shredded
• to taste parsley
• to taste onion

1. Blend margarine and flour.
2. Add onions; cook 10 minutes.
3. Add other ingredients and cook for 15 to 20 minutes.
4. Add parsley, cheese and green onions (last).

crabmeat, margarine, flour, onion, milk, corn, cream of mushroom soup, accent seasoning, worcestershire sauce, tabasco sauce, cheese, parsley, onion

Taken from www.food.com/recipe/crab-bisque-iii-5249 (may not work)