Pikliz (aka Haitian hot pepper sauce)

• 1 packages coleslaw mix
• 1 vinegar
• 1 tight-sealing container
• 2 each jalepeno (or scotch bonnet peppers) slicd into rings

1. Clean and completely dry container
2. Fill container 1/2 way with coleslaw mix.
3. Add 1/2 of the jalepenos
4. Fill rest of container with coleslaw mix
5. Add rest of jalapenos at the top.
6. Fill container with vinegar to the top.
7. Seal and refrigerate for a week.
8. Enjoy!!!
9. !

coleslaw mix, vinegar, container, jalepeno

Taken from cookpad.com/us/recipes/356783-pikliz-aka-haitian-hot-pepper-sauce (may not work)