Raspberry Gorgonzola Stuffed Pork Chops

• 1 cup Fresh Raspberries
• 6 ounces, weight Gorgonzola
• 1/2 cups Pistachios, Shells Removed
• 2 Tablespoons Fresh Thyme
• 2 Tablespoons Olive Oil
• 1 pinch Salt And Pepper, to taste
• 2 pounds Pork Chops (4 Pork Chops)

1. Preheat grill to 350 degrees for medium direct grilling (this recipe is also great for pan-frying).
2. While the grill is heating up, assemble the stuffing.
3. Mix the raspberries, gorgonzola, pistachios, and thyme to form a mixture.
4. Then add olive oil, salt and pepper to taste.
5. Cut pockets into the pork chops, large enough to fill with 2 tablespoons of the stuffing.
6. Stuff the pork chops then head out to the grill!
7. Grill the pork chops at least 5 minutes on each side, or until a meat thermometer inserted into the middle reads 170 degrees.
8. The thickness of the chops will determine how long they need to be grilled.
9. Great served with your favorite rice or starch.
10. Cheers!

fresh raspberries, pistachios, fresh thyme, olive oil, salt, chops

Taken from tastykitchen.com/recipes/main-courses/raspberry-gorgonzola-stuffed-pork-chops/ (may not work)