Diabetic Raspberry Pork Chops

• 2 tablespoons sugar-free strawberry jam
• 2 tablespoons raspberry vinegar
• 2 pork chops, medallions
• 14 teaspoon fresh ground pepper
• cooking spray

1. Place Raspberry jam in microwave for 60 seconds to liquify.
2. Add in the Raspberry Vinegar.
3. Set Aside.
4. Spray a frying pan with cooking spray and fry the pork chops until done.
5. (Approx.
6. 7 minutes on each side) Remove from pan and place on serving dish.
7. Pour Raspberry sauce over pork chops and serve.

sugar, raspberry vinegar, pork chops, ground pepper, cooking spray

Taken from www.food.com/recipe/diabetic-raspberry-pork-chops-32518 (may not work)