Cajun Spicy Potato Wedges

• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon hot paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon chili powder
• 2 egg whites, slightly beaten
• 2 pounds potatoes, cut into wedges

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, oregano, ground black pepper, chili powder, egg whites, potatoes

Taken from www.allrecipes.com/recipe/149920/cajun-spicy-potato-wedges/ (may not work)