Strawberries Elizabeth

• 2 (16 ounce) containers fresh strawberries
• 1 navel orange, juice and zest of
• 2 cups port wine
• 1 cinnamon stick
• 4 tablespoons brown sugar
• 6 whole cloves

1. Trim the strawberries and slice.
2. Put all ingredients into heavy saucepan and bring to a boil, stirring occasionally.
3. Lower the heat to a low simmer and cook for about 30 minutes.
4. You can either serve warm or at room temperature.

fresh strawberries, orange, port wine, cinnamon, brown sugar, cloves

Taken from www.food.com/recipe/strawberries-elizabeth-319186 (may not work)