South Carolina Wings

• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 1/2 cup HEINZ Yellow Mustard
• 96 each hot baked chicken wings

1. Combine barbecue sauce and mustard.
2. Toss 6 wings with 2-1/2 Tbsp.
3. sauce mixture.

open pit hickory smoke, yellow mustard, chicken

Taken from www.kraftrecipes.com/recipes/south-carolina-wings-178664.aspx (may not work)