Scrumptious Apple-Pecan Cheesecake

  1. Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
  2. Mix crumbs, 1/2 cup of the pecans, 3 Tbsp.
  3. sugar, 1/2 tsp.
  4. of the cinnamon and butter; press firmly onto bottom of pan.
  5. Bake 10 minutes.
  6. Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended.
  7. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  8. Pour over crust.
  9. Mix 1/3 cup sugar and remaining 1/2 tsp.
  10. cinnamon in large bowl.
  11. Add apples; toss to coat.
  12. Spoon over cream cheese layer; sprinkle with remaining 1/4 cup pecans.
  13. Bake 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
  14. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  15. Refrigerate at least 4 hours or overnight.
  16. Store leftover cheesecake in refrigerator.

graham cracker crumbs, pecans, sugar, ground cinnamon, butter, philadelphia cream cheese, sugar, vanilla, eggs, sugar, apple slices

Taken from www.kraftrecipes.com/recipes/scrumptious-apple-pecan-cheesecake-65324.aspx (may not work)

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