Wagon Wheels with Tuna and Tomatoes
- 1 lb wagon wheel macaroni
- 1 (6 ounce) can tuna, drained
- 14 cup olive oil
- 2 tablespoons lemon juice
- 2 large ripe tomatoes, diced
- 3 tablespoons butter
- salt and pepper
- 1 cup of diced vegetables or 1 cup peas or 1 cup corn (up to 1 cup)
- 2 tablespoons of fresh mint
- Cook pasta.
- Meanwhile, combine tuna, oil, lemon juice, and mint (if desired) in a small bowl, breaking tuna with a fork.
- Drain the pasta and mix it with tomatoes and butter until the butter melts.
- Add the tuna mixture and toss to combine.
- Add salt and pepper to taste.
wagon wheel macaroni, tuna, olive oil, lemon juice, tomatoes, butter, salt, vegetables, mint
Taken from www.food.com/recipe/wagon-wheels-with-tuna-and-tomatoes-50533 (may not work)