Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

• 1/4 pound sashimi grade yellowfin tuna, sliced
• 2 cups yellow watermelon, sliced or cubed
• 1/2 pound fresh mozzarella
• 1 cup baby arugula
• Aged balsamic vinegar
• Extra-virgin olive oil

1. Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula.
2. Drizzle with aged balsamic and extra virgin olive oil.

yellowfin tuna, yellow watermelon, mozzarella, baby arugula, balsamic vinegar, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/tuna-yellow-watermelon-mozzarella-and-aged-balsamic-recipe.html (may not work)