Ravioli with Peas and Brown Butter Sauce

• 2 package fresh or frozen large cheese ravioli
• 1 c. frozen peas
• 4 tbsp. butter
• 1/2 c. chopped walnuts
• 1 tbsp. finely grated lemon peel
• 1/4 tsp. salt
• 1/2 c. grated Parmesan cheese

1. Heat a large pot of salted water on high until it begins boiling.
2. Add fresh or frozen large cheese ravioli and cook as label directs, adding frozen peas to water 1 minute before cooking is done; drain and transfer to large bowl.
3. Meanwhile, in 12-inch skillet on medium, melt butter and cook 4 minutes or until amber, swirling skillet occasionally.
4. Toss ravioli, peas, browned butter, chopped walnuts, finely grated lemon peel, and salt in same bowl.
5. Divide among 6 serving bowls; sprinkle with grated Parmesan cheese.

cheese ravioli, frozen peas, butter, walnuts, lemon peel, salt, parmesan cheese

Taken from www.delish.com/recipefinder/ravioli-peas-brown-butter-sauce-recipe-ghk1213 (may not work)