Pizza Chicken

• 4 whole Boneless Skinless Chicken Breasts Halves
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 whole Small Onion, Sliced Thin
• 1 clove Garlic, Minced
• 23 cups Diced Tomatoes (drained)
• 4 ounces, weight Light Cream Cheese
• 3/4 cups Part-skim Shredded Mozzarella
• 23 cups Marinara Sauce (you Can Find My Quick Marinara Sauce By Clicking The Link To The Pizza Dip On My Blog)
• 20 pieces Turkey Pepperoni
• Pasta, To Serve

1. Preheat oven to 350 degrees F.
2. Season chicken with salt and pepper, and set aside.
3. Spray a large skillet with PAM or drizzle with a little olive oil.
4. Add onion and saute till tender.
5. Add garlic and diced tomato.
6. Simmer for 5-7 minutes.
7. Season with salt and pepper.
8. Stir in cream cheese.
9. Place chicken in an oven safe baking dish.
10. Top with creamy tomato mixture.
11. Sprinkle half the cheese over the chicken.
12. Top with marinara sauce.
13. Top with remaining cheese ad pepperoni.
14. Bake uncovered for 35-40 minutes.
15. Serve with pasta.

chicken breasts halves, salt, pepper, onion, clove garlic, tomatoes, cream cheese, mozzarella, marinara sauce, turkey pepperoni, pasta

Taken from tastykitchen.com/recipes/main-courses/pizza-chicken/ (may not work)