Sundance Pizza Stack

• 18 (8 inch) flour tortillas
• 34 cup corn oil
• 24 ounces crushed tomatoes (Mexican seasoned if possible)
• 34 cup green chili, diced
• 48 ounces refried beans, spicy
• 3 cups cheddar cheese, grated
• 1 12 cups tomatoes, chopped (fresh)
• 2 anaheim chilies, sliced (or Poblano)
• 34 cup guacamole (your favorite)
• 3 green onions, chopped

1. Fry tortillas in oil for 10 seconds on each side until lightly browned.
2. Drain on paper towels.
3. Combine canned tomatoes, green chiles and beans.
4. Simmer 20 minutes until ingredients are well blended.
5. For each serving: spread 1/2 cup bean mixture on one tortilla.
6. Cover with second tortilla.
7. Spread 1/2 cup bean mixture on second tortilla.
8. Cover with third tortilla.
9. Sprinkle 1/2 cup cheese, 1/4 cup chopped tomatoes and 1/4 of each sliced chile on third tortilla.
10. Bake at 375 degrees for 15 minutes until cheese melts.
11. Remove from oven.
12. Spoon one ounce of guacamole on center of baked pizza.
13. Top with 1/2 ounce chopped green onions.
14. Repeat process with remaining tortillas and ingredients.

flour tortillas, corn oil, tomatoes, green chili, beans, cheddar cheese, tomatoes, anaheim chilies, guacamole, green onions

Taken from www.food.com/recipe/sundance-pizza-stack-256219 (may not work)