Bench-Warmer Beer Dip

• 8 ounces cream cheese soften
• 8 ounces cheddar cheese cubed, with jalapeno pepper
• 13 cup beer
• 1 can black beans drained, rinsed
• 1/2 cup scallions, spring or green onions sliced
• 1/2 cup tomatoes chopped
• 1 x tortilla chips

1. In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
2. Stir in beans, scallions and tomatoes; heat through.
3. Serve warm or cold as a dip with pretzel chips or tortilla crisps.
4. Makes 3 1/2 cups.

cream cheese, cheddar cheese, beer, black beans, scallions, tomatoes, tortilla chips

Taken from recipeland.com/recipe/v/bench-er-beer-dip-5106 (may not work)