Chicken Tenders & Bell Peppers with Black Sesame Sauce

• 2 Chicken tenders
• 1 each Bell Peppers (red and yellow)
• 1 1/2 tbsp Ground black sesame seeds
• 1/4 tsp Salt
• 1 tbsp Sake
• 3 tbsp Okonomiyaki sauce
• 2 tsp Vinegar
• 1/2 tsp Bonito based dashi stock granules
• 1 Coarsely ground black pepper

1. Place the chicken tenders in a heat resistant dish.
2. Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W.
3. When cooled, tear apart with your fingers.
4. Cut the peppers in half vertically.
5. Remove the seeds and stem and cut vertically into thin slices.
6. Place Step 2 into a heat resistant bowl and cover with plastic wrap.
7. Microwave for 3 minutes (500W).
8. Gently remove the moisture with a paper towel.
9. While Step 3 is still hot, add and mix in the Dressing Ingredients.
10. Add the chicken and sesame seeds and lightly stir.
11. Done!

chicken tenders, bell peppers, ground black sesame seeds, salt, sake, sauce, vinegar, granules, ground black pepper

Taken from cookpad.com/us/recipes/171526-chicken-tenders-bell-peppers-with-black-sesame-sauce (may not work)