Herb Marinated Tilapia

• 4 -6 ounces tilapia fillets, fresh
• 2 tablespoons coriander, washed, chopped
• 4 green onions, green and white chopped
• 5 tablespoons parsley, washed and chopped
• 2 garlic cloves
• 2 tablespoons lemon juice, fresh
• 2 eggs
• 14 teaspoon ground pepper
• 1 cup whole wheat flour
• 2 teaspoons sea salt
• 12 teaspoon ground pepper
• 13 cup grapeseed oil
• 8 lemon wedges, well washed before cutting

1. Place Tilapia fillets on a plate lined with paper towels to dry off any excess moisture.
2. Combine chopped coriander leaves, green onions, parsley, garlic cloves, lemon juice, egg and black pepper in a blender.
3. Puree the herbs until smaooth.
4. Pour herb paste into a dish.
5. Add Tilapia and turn fillets coating them completely.
6. Transfer marinated fish into a bag and refrigerate for 20 minutes.
7. Using a large plate, mix whole wheat flour, salt and pepper.
8. Preheat an electric skillet to 450F Add half the required grape seed oil.
9. Working with one fillet at a time, and keeping as much of the herb paste on the fish as possible, dredge both sides of the fillet in flour.
10. Gently shake off excess flour and pace into the hot skillet.
11. Repeat with remaining fillets, placing 4 pieces at a time.
12. Cook Tilapia 2-3 minutes on each side, or until just lightly browned.
13. Turn the fillets over very gently.
14. Remove and keep warm while repeating the process with the remaining fillets.
15. Serve Tilapia garnished with lemon wedges.

tilapia, coriander, green onions, parsley, garlic, lemon juice, eggs, ground pepper, whole wheat flour, salt, ground pepper, grapeseed oil, lemon wedges

Taken from www.food.com/recipe/herb-marinated-tilapia-288212 (may not work)