Light & Tasty Caesar Dressing

• 23 cup low-fat mayonnaise
• 12 cup reduced-fat sour cream
• 12 cup buttermilk
• 1 tablespoon red wine vinegar
• 1 tablespoon stone ground mustard
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 13 cup parmigiano-reggiano cheese, grated
• 2 anchovy fillets, minced
• 2 garlic cloves, minced
• 12 teaspoon pepper, coarsely ground

1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and wrcestershire sauce.
2. Stir in the cheese, anchovies, garlic and pepper.
3. Cover and refrigerate for at least 1 hour.

lowfat mayonnaise, sour cream, buttermilk, red wine vinegar, stone ground mustard, lemon juice, worcestershire sauce, cheese, anchovy, garlic, pepper

Taken from www.food.com/recipe/light-tasty-caesar-dressing-203937 (may not work)