Chocolate Cake Popcorn

• 4 cups Popped Popcorn
• 3 ounces, weight Semi-sweet Chocolate
• 1- 1/2 cup Crushed Chocolate Cake

1. Pop your popcorn and place it in a bowl that has some extra room in it.
2. Now in a double boiler, melt your chocolate.
3. Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
4. Now sprinkle the chocolate cake crumbs over top and stir again.
5. Now pour it out onto a cookie sheet and separate it as best you can.
6. Let it dry out.
7. Serve with a smile!

chocolate, chocolate cake

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chocolate-cake-popcorn/ (may not work)