Eastern Shore Coleslaw Recipe

• 1 head cabbage
• 1 lg. onion
• 1 1/2 c. sugar
• Broccoli flowerettes (optional)
• Cauliflower pcs (optional)
• 1 c. vinegar
• 3/4 c. vegetable oil
• 1 teaspoon celery seed
• 1 teaspoon dry mustard
• 1 teaspoon salt

1. Shred cabbage and onion into a large bowl with a cover.
2. You may add in optional ingredients for a slightly different flavor.
3. Pour sugar over the shredded vegetables.
4. In a saucepan heat the remaining ingredients to a boil.
5. Pour over the vegetables and sugar; cover immediately.
6. Chill overnight.
7. Stir before serving.
8. Makes alot but it keeps for about a week in the refrigerator without getting strong or possibly bitter.

cabbage, onion, sugar, broccoli flowerettes, cauliflower, vinegar, vegetable oil, celery, mustard, salt

Taken from cookeatshare.com/recipes/eastern-shore-coleslaw-59004 (may not work)