Mary Yarborough Pie

• 1 can sour pitted cherries
• 1 can crushed pineapple, drained
• 1 packet cherry Jell-O
• 14 cup nuts, Chopped
• 14 cup flour
• 1 cup sugar
• 3 bananas
• whipped cream
• 1 9-inch graham cracker crust

1. Combine cherries, sm can pineapple, flour & sugar.
2. Cook until thick.
3. Remove from heat and add Jello.
4. Stir and let cool.
5. Add bananas and nuts.
6. Pour into graham cracker crust.
7. Top with whipped cream and serve.

sour pitted cherries, pineapple, packet, nuts, flour, sugar, bananas, whipped cream, graham cracker crust

Taken from www.food.com/recipe/mary-yarborough-pie-7113 (may not work)