Pear Batido
- 2 pears, Bartlett, chilled
- 2 ounces rum (optional)
- 13 cup sweetened condensed milk
- 1 cup ice cube
- Cut 4 thin slices of pear, crosswise and set aside.
- These are for garnish.
- Peel, halve and core both pears.
- Using a blender, puree the pears, rum and condensed milk until smooth, about 30 seconds.
- Add the ice cubes and blend until smooth, about 1 minute.
- Pour into martini glasses and garnish with a pear slice.
- Enjoy!
bartlett, rum, condensed milk
Taken from www.food.com/recipe/pear-batido-260505 (may not work)