Carrots with Ground Soybean and Sesame Dressing

• 1 Carrot
• 1 Turnip (sprinkled with a little salt)
• 3 tbsp Toasted white sesame seeds
• 1 tbsp Kinako
• 1/2 tsp Sugar
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 1 tbsp Vegetable oil
• 1 Shiso leaves (julienne)

1. Finely julienne the carrot, and blanch briefly in boiling water.
2. Drain into a colander or sieve.
3. Finely julienne the turnip, sprinkle with a little salt and let rest for a while.
4. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
5. Grind the toasted sesame seeds until it starts to get moist and oily.
6. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well.
7. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

carrot, salt, white sesame seeds, kinako, sugar, vinegar, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/167923-carrots-with-ground-soybean-and-sesame-dressing (may not work)