Mexican Style Slaw

• 2 tablespoons soy sauce
• 2 small limes, juiced
• 1 tablespoon toasted sesame oil
• 1 tablespoon sugar
• 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 cups shredded peeled jicama (from 1 small jicama)
• 3 medium raw beets, peeled and shredded
• 1 cucumber, peeled, seeded, and grated or thinly sliced

1. Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
2. Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine.
3. Cover and refrigerate until chilled.
4. Serve cold.

soy sauce, sesame oil, sugar, arbol chile, salt, freshly ground black pepper, jicama, beets, cucumber

Taken from www.foodnetwork.com/recipes/marcela-valladolid/mexican-style-slaw-recipe.html (may not work)