Crock Pot Lasagna

• 10 -12 lasagna noodles, broken and cooked
• 1 lb hamburger (I use extra lean)
• 1 onion, chopped
• 1 garlic clove, minced
• 8 ounces mozzarella cheese, shredded
• 14 cup parmesan cheese
• 1 12 cups cottage cheese
• 1 (28 ounce) jar Ragu chunky tomato onion & garlic sauce
• 1 tablespoon parsley
• 1 teaspoon basil
• salt and pepper

1. Break lasagna into pieces and cook according to pkg.
2. directions.
3. Drain.
4. Brown hamburger, onion, garlic.
5. Drain (I use extra lean so there isn't much to drain).
6. Put hamburger, noodles and remaining ingredients into crock pot and mix well.
7. Cover and cook on low for 8-10 hours.
8. Serve with a green salad and garlic bread.

lasagna noodles, hamburger, onion, garlic, mozzarella cheese, parmesan cheese, cottage cheese, garlic sauce, parsley, basil, salt

Taken from www.food.com/recipe/crock-pot-lasagna-325001 (may not work)