Grilled Steaks (Or Chops) With Chipotle Butter

• 4 tablespoons butter, softened
• 1 chipotle chile in adobo, chopped
• 14 teaspoon adobo sauce
• 4 (8 ounce) boneless beef top loin steaks (New York or strip steaks)
• 12 teaspoon black and red pepper blend
• seasoning salt

1. Preheat grill to medium.
2. In a small dish, combine the butter, chipotle and adobo sauce until well blended.
3. Wash steaks, dry and sprinkle both sides of meat with the pepper blend and seasoned salt; gently rub into meat.
4. Place on grill and cook 8 to 10 minutes or until desired degree of doneness, turning once.
5. Top each steak with chipotle butter and serve.

butter, adobo sauce, boneless beef top loin, black, salt

Taken from www.food.com/recipe/grilled-steaks-or-chops-with-chipotle-butter-125390 (may not work)