Lemon-Shrimp Pasta Salad

• 5 cups fibre-enriched farfalle (bow-tie pasta), uncooked
• 1 lb. (450 g) fresh asparagus spears, cut into 2-inch lengths
• 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 tsp. dried oregano leaves
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 lb. (450 g) cooked cleaned large shrimp
• 2 cups Cracker Barrel Shredded Light Double Cheddar Cheese
• 1 cup halved cherry tomatoes

1. Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.
2. ; drain.
3. Rinse with cold water; drain well.
4. Meanwhile, mix dressing, oregano and zest.
5. Place pasta mixture in large bowl.
6. Add dressing mixture, shrimp, cheese and tomatoes; mix lightly.

fibreenriched, lengths, italian dressing, oregano, lemon zest, shrimp, cheddar cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/lemon-shrimp-pasta-salad-105544.aspx (may not work)