Stir-Fried Pork and Mushrooms

• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. honey
• 1 Tbsp. lite soy sauce
• 1 Tbsp. oil, divided
• 1 lb. pork tenderloin, cut into bite-size pieces
• 1 small onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red chili pepper, seeded, ribs removed and chopped
• 1/4 lb. button mushrooms, halved
• 1/4 lb. king oyster mushrooms, halved
• 1/2 lb. Shanghai noodles, cooked

1. Mix dressing, honey and soy sauce until blended; reserve for later use.
2. Heat 1-1/2 tsp.
3. oil in nonstick wok or large skillet on high heat.
4. Add meat; stir-fry 1 min.
5. Remove meat from wok; cover to keep warm.
6. Heat remaining oil in wok on medium-high heat.
7. Add onions and peppers; stir-fry 3 min.
8. Add mushrooms; stir-fry 4 min.
9. Return meat to wok; stir-fry 1 min.
10. Add reserved dressing mixture; cook and stir 1 to 2 min.
11. or until heated through.
12. Serve meat mixture with the noodles.

sesame dressing, honey, soy sauce, oil, pork tenderloin, onion, red chili pepper, button mushrooms, king oyster mushrooms, shanghai noodles

Taken from www.kraftrecipes.com/recipes/stir-fried-pork-mushrooms-180821.aspx (may not work)