Savory Sausages

• 2 lbs sausages
• cold water, to cover
• 3 onions, sliced thinly
• 2 tablespoons water
• 1 teaspoon sugar
• 2 tablespoons flour
• 1 cup consomme or 1 cup tomato juice
• 14 teaspoon savory

1. Place sausages in a cold frying pan.
2. Cover with cold water.
3. Bring to a boil.
4. Drain sausages.
5. Fry the sausages over medium heat for 5-8 minutes.
6. Remove sausages.
7. Add onions, 1 tbsp water and sugar.
8. Brown onions lightly.
9. Sprinkle with flour.
10. Cook for 1 minute more.
11. Add the liquid and add savory.
12. Bring to boil until thickened.
13. Serve with mashed potatoes.
14. Return sausages and heat together.

sausages, cold water, onions, water, sugar, flour, tomato juice, savory

Taken from www.food.com/recipe/savory-sausages-48863 (may not work)