Pork Chops with Caramelized Onion-Bourbon Sauce

• Caramelized Onion-Bourbon Sauce
• 3 cups onions, minced
• 3 cups butter
• 1/4 cup garlic, minced
• 3 cups bourbon
• 3/4 cup flour
• 3 qt. chicken stock
• 1/4 cup GRAVY MASTER Seasoning and Browning Sauce
• 2 Tbsp. GREY POUPON Classic Dijon Mustard
• to taste salt and pepper
• Pork Chops Safeway 1 lb For $1.99 thru 02/09
• 24 each bone-in pork chops (6 oz. each) Safeway 1 lb For $1.99 thru 02/09
• to taste salt and pepper
• 1-1/2 cups oil
• 1 gal. hot mashed sweet potatoes
• - sugar snap peas, sauteed

1. Caramelized Onion-Bourbon Sauce: Saute onions in butter in large skillet on medium heat until caramelized.
2. Stir in garlic.
3. Remove skillet from heat.
4. Gradually stir in bourbon.
5. Ignite to burn off the alcohol.
6. Return skillet to heat; cook until very little liquid remains.
7. Whisk in flour until blended.
8. Gradually add stock, cook until thickened, stirring constantly with whisk.
9. Stir in GRAVY MASTER and mustard.
10. Season with salt and pepper; cover to keep warm.
11. For each serving: Season 1 chop with salt and pepper.
12. Sear in 1 Tbsp.
13. oil in ovenproof skillet on medium-high heat 1 to 2 min.
14. on each side or until golden brown on both sides.
15. Transfer skillet to 350 degrees F-convection oven.
16. Bake 5 to 8 min.
17. or until chop is done (160 degrees F).
18. Plate chop with 3/4 cup (5 oz.)
19. potatoes and 3 oz.
20. peas.
21. Drizzle with 1/3 cup (3 oz.)
22. of the Caramelized Onion-Bourbon Sauce.

onion, onions, butter, garlic, bourbon, flour, chicken stock, gravy master seasoning and browning sauce, poupon, salt, chops, pork chops, salt, oil, hot mashed sweet potatoes, peas

Taken from www.kraftrecipes.com/recipes/pork-chops-caramelized-onion-bourbon-sauce-113447.aspx (may not work)