Chocolate-Banana Parfaits

• 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
• 2 cups cold skim milk
• 2 bananas, sliced
• 3/4 cup thawed Cool Whip Light Whipped Topping, divided

1. Beat pudding mix and milk with whisk 2 min.
2. Spoon half the pudding evenly into 4 dessert glasses.
3. Cover with layers of bananas and 1/2 cup Cool Whip; top with remaining pudding and Cool Whip.
4. Refrigerate 1 hour.

chocolate fat, cold skim, bananas, topping

Taken from www.kraftrecipes.com/recipes/chocolate-banana-parfaits-91949.aspx (may not work)