Scones Made With Yeast & Avocado

• 120 grams Whole wheat cake flour
• 30 grams Strong bread flour
• 15 grams Beet sugar
• 2 grams Salt
• 1 small Avocado
• 1/4 tsp Dry yeast
• 1 tsp Water (for the yeast)
• 8 Almonds
• 1 equal to almonds White chocolate

1. Mash the avocado with a fork.
2. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
3. Dissolve 1 teaspoon of dry yeast in the water.
4. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
5. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
6. When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
7. Place one half of the dough on top of the other and flatten down once again with the bench scraper.
8. Repeat this step several times to create some layers.
9. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
10. Leave the dough in the fridge for over 8 hours.
11. Take it out and cut it into 6 portions.
12. Preheat the oven to 240C.
13. Turn the heat down to 230C and bake for 15 minutes.
14. This is how the scones should look when cut.

whole wheat cake flour, bread flour, sugar, salt, avocado, yeast, water, equal

Taken from cookpad.com/us/recipes/155501-scones-made-with-yeast-avocado (may not work)