Double Chocolate Bourbon Pie

• 1 12 cups granulated sugar
• 4 eggs
• 14 cup heavy cream
• 2 tablespoons Bourbon (or whiskey)
• 12 teaspoon vanilla
• 1 tablespoon unsalted butter, melted
• 1 12 teaspoons cornmeal
• 1 12 teaspoons all-purpose flour
• 14-12 teaspoon cinnamon (optional)
• 14 cup white chocolate chips
• 14 cup milk chocolate chips
• 14 cup pecans (optional) or 14 cup walnuts, chopped (optional)
• 1 unbaked 9-inch pie shell

1. Preheat oven to 350F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
2. Sprinkle chocolates and nuts into pie shell.
3. Pour in egg and sugar mixture.
4. Bake 35 minutes or until top is crusty.

sugar, eggs, heavy cream, bourbon, vanilla, unsalted butter, cornmeal, flour, cinnamon, white chocolate chips, milk chocolate chips, pecans, shell

Taken from www.food.com/recipe/double-chocolate-bourbon-pie-490852 (may not work)