Chicken Fried Rice

• 8 small pieces of chicken
• 2 tbsp LG FRIED SHALLOT OIL or any oil
• 1 onion
• 1 cup cooked leftover white rice
• 1 dash black pepper
• 1 dash lg szechuan pepercorn salt (optional)
• 3 tbsp teriyaki sauce
• 1 tsp LG FRIED SHALLOT (optional)
• 2 tbsp dice spring onion

1. MARINATE CHICKEN
2. marinate chicken for 2 minute
3. FRIED RICE
4. in pan with oil brown chicken till no longer pink about 3 minute or longer depending on the thickness of the chicken then pour sauce onto chicken and add rice and stir fry
5. fried rice for another 2 minutes till sauce are dry up
6. off heat and top garnish

chicken, shallot oil, onion, white rice, black pepper, salt, teriyaki sauce, shallot, onion

Taken from cookpad.com/us/recipes/343628-chicken-fried-rice (may not work)