Chocolate Cream Pie

• 1 (9 inch) pie crusts, baked
• 1 cup sugar
• 14 cup cornstarch
• 14 teaspoon salt
• 2 34 cups milk
• 3 large egg yolks
• 3 (1 ounce) unsweetened chocolate squares, chopped
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

1. Mix sugar, cornstarch, and salt in a large saucepan.
2. Add milk, bring to a boil for 1 minute over medium heat.
3. Beat egg yolks.
4. Whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed.
5. Return to a boil for 1 minute.
6. Remove saucepan from heat and add chocolate, butter, and vanilla.
7. Pour into prebaked pie crust.
8. Cool 15 minutes.
9. Cover and refrigerate at least 3 hours.
10. When ready to serve beat together heavy cream and powdered sugar.
11. Spread on top of pie.

pie crusts, sugar, cornstarch, salt, milk, egg yolks, chocolate squares, butter, vanilla, heavy cream, powdered sugar

Taken from www.food.com/recipe/chocolate-cream-pie-213438 (may not work)