Mexican Grilled Steak with Sour Cream

  1. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.
  2. Pour remaining dressing over combined onions and cactus in separate shallow dish; turn to coat evenly.
  3. Refrigerate steak and vegetables 30 min.
  4. to marinate.
  5. Heat grill to medium heat.
  6. Drain steak and vegetables; discard marinade.
  7. Grill steak and vegetables 8 to 10 min.
  8. or until steak is medium doneness (160F) and vegetables are tender, turning after 5 min.
  9. Remove from grill; let stand 5 min.
  10. Meanwhile, grill tortillas 1 min., turning after 30 sec.
  11. Cover to keep warm.
  12. Cut steak across the grain into thin slices; slice cactus.
  13. Serve meat and vegetables with tortillas and remaining ingredients.

italian dressing, beef sirloin steak, green onions, cactus paddles, corn tortillas, four cheese, s

Taken from www.kraftrecipes.com/recipes/mexican-grilled-steak-sour-cream-164821.aspx (may not work)

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