Shareable Thai Chicken Flatbread

• 1/2 cup KRAFT Smooth Peanut Butter
• 1/2 cup coconut milk
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon Sriracha sauce (hot chili sauce)
• 1 clove garlic, minced
• 1 (300 g) package flatbread
• 1 1/2 cups chopped cooked chicken
• 1/4 cup roasted red pepper strips
• 1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese
• 2 tablespoons chopped fresh cilantro

1. Heat oven to 400 degrees F.
2. Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
3. Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
4. Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

butter, coconut milk, soy sauce, sriracha sauce, clove garlic, flatbread, chicken, mozzarella cheese, fresh cilantro

Taken from www.allrecipes.com/recipe/246888/shareable-thai-chicken-flatbread/ (may not work)