Herb and Garlic Mushroom Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (213 mL) pizza sauce
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
• 3 cups sliced mushrooms

1. Heat oven to 450 F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with sauce to within 1/2 inch of edge; top with 1-1/4 cup cheese and mushrooms.
5. Bake 10 min.
6. Top with remaining cheese; bake 8 to 10 min.
7. or until cheese is melted and edge of crust is golden brown.

dough, pizza sauce, philadelphia, mushrooms

Taken from www.kraftrecipes.com/recipes/herb-garlic-mushroom-pizza-172410.aspx (may not work)