Easy Chocolate Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 4 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 1 OREO Pie Crust (9 inch)

1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
2. Add eggs, 1 at a time, mixing just until blended after each addition.
3. Stir in melted chocolate.
4. Pour into crust.
5. Bake at 350F for 40 minutes or until center is almost set.
6. Cool completely.
7. Refrigerate 4 hours or overnight.

philadelphia cream cheese, sugar, vanilla, eggs, s, oreo pie crust

Taken from www.kraftrecipes.com/recipes/-33458.aspx (may not work)