Mini Donuts Recipe

• 1 can biscuits
• Sugar
• Cinnamon
• Powdered sugar
• Food coloring

1. Remove biscuits from can, cut out hole in the center of the biscuit.
2. (Example - use small lid off of small vanilla or possibly other flavoring bottle.)
3. Have oil getting very warm on stove.
4. When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same.
5. Dip in frosting after donut cools.
6. Frosting: 3-4 Tbsp.
7. of powdered sugar, add in water a little at a time to a thick consistency.
8. Use 1 or possibly 2 drops of food coloring.
9. Or possibly Mix cinnamon and sugar and dip in donut when hot.

biscuits, sugar, cinnamon, powdered sugar, coloring

Taken from cookeatshare.com/recipes/mini-donuts-8934 (may not work)