Banana-poppy Seed Waffles

• 1 14 cups unbleached flour
• 34 cup whole wheat flour
• 2 tablespoons poppy seeds (crushed lightly)
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 34 cups buttermilk
• 34 cup mashed banana
• 3 eggs, separated
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 12 cup toasted pecans (Or serve on side) or 12 cup walnuts (Or serve on side)

1. Preheat the waffle iron.
2. In a large bowl, stir together both flours, the poppy seeds, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, stir together the buttermilk, banana, egg yolks, butter,.
4. and vanilla extract.
5. In a clean bowl, using clean beaters, beat the egg whites until stiff.
6. Stir the liquid ingredients into the dry ingredients until just combined.
7. Fold in the egg whites carefully, Gently mix in nuts if desired.
8. Grease the waffle iron and spread batter onto it.
9. (How much batter depends on the size of the waffle iron.)
10. Cook until the iron no longer steams, about 5 minutes.
11. Add favorite toppings.
12. I sprinkled on powdered sugar and drizzeld strawberry syrup on the waffle.
13. Serve with nuts on top, too.

flour, whole wheat flour, poppy seeds, sugar, baking powder, baking soda, salt, buttermilk, mashed banana, eggs, butter, vanilla, pecans

Taken from www.food.com/recipe/banana-poppy-seed-waffles-115371 (may not work)