Portuguese Tea Pudding (Pudim De Cha)

• 1 cup sugar
• 4 eggs
• 8 egg yolks
• 2 cups very strong tea
• 1 cup heavy cream

1. Whisk together the sugar, eggs, and egg yolks just enough to blend.
2. Stir in the tea and cream and strain through a fine sieve.
3. Pour into 8 buttered custard cups or ramekins and place in a baking pan containing about 1 inch of water.
4. Bake in a preheated 350F (180C) oven until a toothpick inserted halfway between the edge and the center of the pudding comes out clean, about 45 minutes.
5. Cool to room temperature before chilling thoroughly.

sugar, eggs, egg yolks, tea, heavy cream

Taken from www.food.com/recipe/portuguese-tea-pudding-pudim-de-cha-369926 (may not work)