Creamy Coleslaw Recipe

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 1 1/2 tablespoons white wine vinegar
• 1/3 cup olive oil
• 2 tablespoons grated sweet onion, such as Maui, Walla Walla, or Vidalia
• 1/8 teaspoon dry mustard
• 1/8 teaspoon celery salt
• Dash of black pepper
• 1 tablespoon fresh lemon juice
• 1/2 cup half-and-half
• 2 medium carrots, shredded with a vegetable peeler
• 1/4 teaspoon salt
• 1 large head green cabbage, finely shredded

1. In a large bowl, blend together the mayonnaise, sugar, vinegar, and oil.
2. Add the onion, mustard, celery salt, pepper, lemon juice, half-and-half, carrots, and salt, stirring until smooth.
3. Pour the dressing over the shredded cabbage in a large bowl and toss until the cabbage is well coated.
4. Keep refrigerated until ready to serve.

mayonnaise, sugar, white wine vinegar, olive oil, grated sweet onion, dry mustard, celery salt, black pepper, lemon juice, carrots, salt, green cabbage

Taken from www.chowhound.com/recipes/creamy-coleslaw-10029 (may not work)