Homemade Coconut Pani Popcorn

• 1 cup coconut pani or treacle
• 2 tablespoons sugar
• 1/4 teaspoon salt or to taste
• 250 grams popcorn, popped
• 2 teaspoons candy colour

1. In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).
2. Then add the pani mixture to the popcorn and mix well.
3. Pour the mixture on a greased cookie sheet.
4. Press firmly until compact, about one inch in height.
5. Decorate with the candy.
6. Allow to cool about one hour.
7. Cut into squares.
8. Serve and enjoy.
9. See my website www.
10. stellarecipe.
11. webs.
12. com www.
13. recipesrilanka.
14. blogspot.
15. com

coconut pani, sugar, salt, colour

Taken from recipeland.com/recipe/v/homemade-coconut-pani-popcorn-51174 (may not work)